HIGH CLASS BUTCHERS SPECIALISING IN BESPOKE OUTDOOR CATERING
Butchery Courses at
Graham Eyes High Class Butchers
£120 per person
Take home £40 worth of meat you have butchered on the day!
The perfect gift for those foodies in your life!!!
An ideal gift.
Come along, be a Butcher for the day!
Learn how the meat we eat gets from the Farm, to the butchers and then on to your plate...
Graham Eyes will be in attendance on each course to teach you all he knows.
Well, apart from his top secrets of the trade!
Butchery Course: to include a variety of Sausage Making, Cutting of a body of Pork, Lamb & Beef Joints, Poultry, cooking tips & guidelines and general Knife Skills.
Refreshments and a tasty lunch are included.
Each class runs for approximately 3 – 4 hours.
We will provide protective Work Overalls. We simply ask that you wear warm clothing along with flat nonslip shoes. (i.e. Trainers/walking boots).
Take home £40 worth of meat which you have butchered on the day!!!
So, when you’re ready to order a Butchery Voucher please give our
team a call on 01704 227213.
The lucky recipient can then contact our team to book on to their preferred course.
Courses run on a Monday & Thursday from 10.30am – 2.30pm. Midweek Evening Classes can be arranged (6pm – 9.30pm) if 4 persons can attend. Please speak to our team who will be able to check availability.
"I attended a butchery course last night at Graham's shop in Churchtown. All I can say is that the course was absolutely fantastic.
It was a really small group of only 5 people. The demonstrations and support given by both Graham and Luke were first class with no doubt.
Supper was provided (very tasty!) and we all got a goodie bag to take home consisting of the meats we had prepared in the class.
Seeing highly skilled, passionate butchers at work was really inspirational, - after attending a course like this, you will see that products available in the supermarket are not a patch on the products you can purchase from your local butcher.
If you are a food enthusiast that would like to know more about meat preparation, or would fancy doing something a bit different, this course is definitely for you. Highly Recommended!"
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